Alway Loughborough are proud to announce that they are now members of EHEDG (European Hygienic Engineering and Design Group)
In working with EHEDG, there is a common goal to advance hygiene, improve food safety, and increase cleaning efficiency and effectiveness during the processing and packaging of food products.
As an equipment manufacturer, we have a responsibility to implement these requirements, and EHEDG provides guidance on the essential hygienic design standards in compliance with national and international legislation.
Since 1989 EHEDG has been connecting food producers, food processing companies, equipment manufacturers, universities, research institutes and public health authorities with the aim of supporting and shaping the future of food safety and quality.
Alway Loughborough look forward to a strong future as an EHEDG member.
To get in touch with Alway, click here.
To learn more about EHEDG, click here.
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